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A RAIL DINING EXPERIENCE SERVING

The Portsmouth & Newport, Rhode Island Area
 

Trains operate Fridays, Saturdays, and select Thursdays

 

We’re thrilled to announce we’re offering Murder Mystery and dining on the rails, additionally on Thursdays through 12/19/24!

 

2024 Schedule
Fall Departures: September 5 – November 16
Holiday Departures: November 21 – December 21

Grand Bellevue Rail Dining Experience Newport Dinner Train Middletown Portsmouth Rhode Isl

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AUTUMN DINNER MENU

A four-course dinner is served in both The Grand Bellevue Dining Car and Murder on the Bellevue Express

 

Thursday, Sept 1-Saturday Nov 16, 2024

Thursday, Friday, Saturday

6:30 pm Departure (Doors open 5:30/Cocktail Hour)

 

Murder Mystery Show Theme:

Sept 14-Nov 16: "Best Laid Plans"

 

FOUR COURSES INCLUDED

 

APPETIZERS

Optional, 5:30-6:20 pm

(Early Boarding/Cocktail Hour)

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Grazing Board 
Prosciutto Di Parma, Genoa Salami, Mediterranean Olives, Manchego, Creamy Brie and Maytag Blue Cheese, Grapes, Berries and French Bread Crostini
 

Fried Calamari
Point Judith Calamari lightly breaded and deep fried, Pepperoncini, Tomato, Roasted Garlic, Basil, and Lemon Aioli
 

Roasted Brussel Sprouts

Parmesan Cheese, Roasted Garlic Olive Oil, Dressed Micro Greens and Fried Leeks

 

Blue Cheese Kettle Chips
Crispy Fried kettle Chips, Crumbled Creamy Blue Cheese Sauce, Smoked Bacon, Scallion

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Fall Greens

Wild Arugula and Spinach Blend, Roasted Beets, Butternut Squash, Cortland Apples, Toasted Pignoli, Shaved Crispy Root Vegetables, Crumbled Truffle Goat Cheese and Sauternes Vinaigrette

 

Shrimp Cocktail

4 Jumbo Shrimp Cocktail Sauce, Lemon


SHELLFISH SAMPLERS

Served With Mignonette, Cocktail Sauce and Lemon

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Small Sampler
4 Local Oysters, 4 Shrimp Cocktail, 4 Littleneck Clams on the Half Shell
 

Grand Bell Sampler

10 Local Oysters, 6 Shrimp Cocktail, 8 Littleneck Clams on the Half Shell

 

FOUR COURSES INCLUDED

 

AMUSE BOUCHE
Chef’s Choice

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INTERMEZZO

Blood Orange Sorbet

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ENTREE
Your pre-selected entree is cooked by our highly skilled culinary team in our kitchen car, Bellevue Clipper. We take pride in using only the best cuts of meat and fresh vegetables for our dishes.

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Grilled Beef Filet

Dauphinoise potatoes, Asparagus, Wild Mushroom Sauté, and Cabernet Demi-Glace
 

Roasted Statler Chicken Breast

Creamy Polenta, Wilted Spinach, Zucchini-Tomato au Gratin, Chicken Velouté


Pistachio-Crusted Chilean Sea Bass

Saffron-Israeli Couscous, Haricot Vert, Lemon Beurre Blanc, and Balsamic Drizzle

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Seared Sea Scallops

Roast Butternut Squash and Apple Risotto, Smoked Bacon, Haricot Vert, and Cider Cream

 

Fall Vegetable Stack

Parsnip-Potato Puree, Roasted Beets, Pan Fried Cauliflower, Wilted Spinach, Roast Carrots, Asparagus

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DESSERT

Your choice of

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Cream Cheese Iced Carrot Cake

Chocolate Lava Cake Ala Mode

 

Tahitian Vanilla Crème Brulee
 

Tiramisu Gelato

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Coffee and Expresso Service Available

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Consuming raw or undercooked meat, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.

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Menu items may contain or come into contact with WHEAT, SHELLFISH, EGGS, PEANUTS, TREE NUTS, and MILK. Please inform your server if you have ANY food allergies.

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COCKTAILS, WINE, AND BEER

SIGNATURE COCKTAILS


Grand Bellevue Espresso Martini
Vodka, espresso, Kahlua, Baileys

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Roundhouse Rum Punch
Thomas Tew Rum, coconut rum, orange and pineapple juices, lemonade

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Two Spikes Lemonade
vodka, honey whiskey, lemonade

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Sunset Margarita
tequila, blood orange, triple sec, lime

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SEASONAL COCKTAILS

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Pistachio Martini

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Bramble
London Dry Gin, Chambord, lemon juice, simple syrup, fresh berries

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The Boulevardier
Knob Creek Rye, Campari, sweet vermouth, orange twist

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Tennessee Tea
Jack Daniels Honey, iced tea, lemonade, mint garnish

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French Martini
Grey Goose Vodka, Chambord, pineapple juice, lemon twist

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Purple Rain
Rhodium Vodka, pineapple juice, blue curacao, grenadine

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Lemondrop Martini
Grey Goose Le Citron, Cointreau, lemon juice, simple syrup

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Velvet Rope
Grey Goose La Poire Pear Vodka, fresh red grapefruit juice, elderflower, lemon juice, simple syrup

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Sin-Chata
Salted caramel vodka, RumChata, Ghirardelli sea salt caramel drizzle, whipped cream, cinnamon OPTION, chocolate liqueur

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WINE
White, Rose, Red, and Sangria
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Chateau Ste Michelle- Pinot Gris
Caposaldo- Pinot Grigio

Oyster Bay- Sauvignon Blanc 
Ferrari-Carano- Chardonnay 
Kendall Jackson- Chardonnay 
Flowers- Chardonnay 
King Fu Girl- Riesling
7 Daughters-Moscato 
Fleurs de Prairie-Rose
Cupcake-Rose
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Boen- Pinot Noir
Bogle- Merlot
Josh- Cabernet
Justin- Cabernet


Mionetto-Prosecco
Ruffino-Prosecco 
Veuve Clicquot - Brut Champagne
Veuve Clicquot Rose- Brut Champagne 

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BEER


Narragansett Lager
Whalers Rise APA
Newport Craft Amber Ale
Newport Rhode Trip IPA
Leinenkugel Summer Shandy
Corona/Corona Premier
Ceria Grainwave Non-Alcoholic

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SOFT DRINKS


Coke
Diet Coke
Sprite
Ginger Ale
Sweet Tea
Unsweetened Ice Tea

Grand Bellevue Rail Dining Experience Newport Dinner Train Middletown Portsmouth Rhode Isl

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