A RAIL DINING EXPERIENCE SERVING
The Portsmouth & Newport, Rhode Island Area
Trains operate Fridays, Saturdays, and select Thursdays
We’re thrilled to announce we’re offering Murder Mystery and dining on the rails, additionally on Thursdays through 12/19/24!
2024 Schedule
Fall Departures: September 5 – November 16
Holiday Departures: November 21 – December 21
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AUTUMN DINNER MENU
A four-course dinner is served in both The Grand Bellevue Dining Car and Murder on the Bellevue Express
Thursday, Sept 1-Saturday Nov 16, 2024
Thursday, Friday, Saturday
6:30 pm Departure (Doors open 5:30/Cocktail Hour)
Sept 14-Nov 16: "Best Laid Plans"
FOUR COURSES INCLUDED
APPETIZERS
Optional, 5:30-6:20 pm
(Early Boarding/Cocktail Hour)
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Grazing Board
Prosciutto Di Parma, Genoa Salami, Mediterranean Olives, Manchego, Creamy Brie and Maytag Blue Cheese, Grapes, Berries and French Bread Crostini
Fried Calamari
Point Judith Calamari lightly breaded and deep fried, Pepperoncini, Tomato, Roasted Garlic, Basil, and Lemon Aioli
Roasted Brussel Sprouts
Parmesan Cheese, Roasted Garlic Olive Oil, Dressed Micro Greens and Fried Leeks
Blue Cheese Kettle Chips
Crispy Fried kettle Chips, Crumbled Creamy Blue Cheese Sauce, Smoked Bacon, Scallion
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Fall Greens
Wild Arugula and Spinach Blend, Roasted Beets, Butternut Squash, Cortland Apples, Toasted Pignoli, Shaved Crispy Root Vegetables, Crumbled Truffle Goat Cheese and Sauternes Vinaigrette
Shrimp Cocktail
4 Jumbo Shrimp Cocktail Sauce, Lemon
SHELLFISH SAMPLERS
Served With Mignonette, Cocktail Sauce and Lemon
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Small Sampler
4 Local Oysters, 4 Shrimp Cocktail, 4 Littleneck Clams on the Half Shell
Grand Bell Sampler
10 Local Oysters, 6 Shrimp Cocktail, 8 Littleneck Clams on the Half Shell
FOUR COURSES INCLUDED
AMUSE BOUCHE
Chef’s Choice
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INTERMEZZO
Blood Orange Sorbet
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ENTREE
Your pre-selected entree is cooked by our highly skilled culinary team in our kitchen car, Bellevue Clipper. We take pride in using only the best cuts of meat and fresh vegetables for our dishes.
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Grilled Beef Filet
Dauphinoise potatoes, Asparagus, Wild Mushroom Sauté, and Cabernet Demi-Glace
Roasted Statler Chicken Breast
Creamy Polenta, Wilted Spinach, Zucchini-Tomato au Gratin, Chicken Velouté
Pistachio-Crusted Chilean Sea Bass
Saffron-Israeli Couscous, Haricot Vert, Lemon Beurre Blanc, and Balsamic Drizzle
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Seared Sea Scallops
Roast Butternut Squash and Apple Risotto, Smoked Bacon, Haricot Vert, and Cider Cream
Fall Vegetable Stack
Parsnip-Potato Puree, Roasted Beets, Pan Fried Cauliflower, Wilted Spinach, Roast Carrots, Asparagus
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DESSERT
Your choice of
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Cream Cheese Iced Carrot Cake
Chocolate Lava Cake Ala Mode
Tahitian Vanilla Crème Brulee
Tiramisu Gelato
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Coffee and Expresso Service Available
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Consuming raw or undercooked meat, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.
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Menu items may contain or come into contact with WHEAT, SHELLFISH, EGGS, PEANUTS, TREE NUTS, and MILK. Please inform your server if you have ANY food allergies.
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COCKTAILS, WINE, AND BEER
SIGNATURE COCKTAILS
Grand Bellevue Espresso Martini
Vodka, espresso, Kahlua, Baileys
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Roundhouse Rum Punch
Thomas Tew Rum, coconut rum, orange and pineapple juices, lemonade
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Two Spikes Lemonade
vodka, honey whiskey, lemonade
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Sunset Margarita
tequila, blood orange, triple sec, lime
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SEASONAL COCKTAILS
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Pistachio Martini
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Bramble
London Dry Gin, Chambord, lemon juice, simple syrup, fresh berries
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The Boulevardier
Knob Creek Rye, Campari, sweet vermouth, orange twist
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Tennessee Tea
Jack Daniels Honey, iced tea, lemonade, mint garnish
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French Martini
Grey Goose Vodka, Chambord, pineapple juice, lemon twist
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Purple Rain
Rhodium Vodka, pineapple juice, blue curacao, grenadine
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Lemondrop Martini
Grey Goose Le Citron, Cointreau, lemon juice, simple syrup
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Velvet Rope
Grey Goose La Poire Pear Vodka, fresh red grapefruit juice, elderflower, lemon juice, simple syrup
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Sin-Chata
Salted caramel vodka, RumChata, Ghirardelli sea salt caramel drizzle, whipped cream, cinnamon OPTION, chocolate liqueur
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WINE
White, Rose, Red, and Sangria​
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Chateau Ste Michelle- Pinot Gris
Caposaldo- Pinot Grigio
Oyster Bay- Sauvignon Blanc
Ferrari-Carano- Chardonnay
Kendall Jackson- Chardonnay
Flowers- Chardonnay
King Fu Girl- Riesling
7 Daughters-Moscato
Fleurs de Prairie-Rose
Cupcake-Rose​​
Boen- Pinot Noir
Bogle- Merlot
Josh- Cabernet
Justin- Cabernet
Mionetto-Prosecco
Ruffino-Prosecco
Veuve Clicquot - Brut Champagne
Veuve Clicquot Rose- Brut Champagne
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BEER
Narragansett Lager
Whalers Rise APA
Newport Craft Amber Ale
Newport Rhode Trip IPA
Leinenkugel Summer Shandy
Corona/Corona Premier
Ceria Grainwave Non-Alcoholic
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SOFT DRINKS
Coke
Diet Coke
Sprite
Ginger Ale
Sweet Tea
Unsweetened Ice Tea