Wednesday Autumn Lunches @ Noon

Every other Wednesday, August 14th through the end of November

Noon Departure (Doors open 11:15)

A three-course luncheon is served in The Grand Bellevue Dining Car and includes a 1:45h train ride.

 

THREE COURSES INCLUDED

 

STARTERS

your choice of

 

Roasted Eggplant and Tomato Soup
or
Garden Greens with Balsamic Vinaigrette​

 

ENTREE
Your pre-selected entree is cooked by our highly skilled culinary team in our kitchen car, Bellevue Clipper. We take pride in using only the best cuts of meat and fresh vegetables for our dishes.

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“Grand Bellevue Sirloin Burger”

1/2 pound hand-formed burger, toasted brioche roll, sharp cheddar cheese, lettuce, tomato, and onion. Served with a house-cured pickle and kettle chips.
Optional: Applewood smoked bacon. 

Grilled Salmon over Summer Salad

Citrus glazed Salmon atop a bed of summer greens, heirloom tomatoes, roasted beets, English cucumber, crumbled herb goat cheese, and champagne vinaigrette. 
 

Tres Tacos

Carne, Pollo y Pescado. One each of beef, chicken, and fish soft tacos served with pico de gallo, lettuce, pickled cabbage, Jack cheese, and cilantro cream.
 

Roast Turkey B.L.T

House-roasted herb-rubbed turkey breast, toasted sourdough bread, lettuce, heirloom tomato, applewood smoked bacon, and lemon-garlic aioli. Served with a house-cured pickle and kettle chips.
 

Pulled Pork

House-cured and braised pork butt, sweet barbecue sauce, cole slaw, and toasted brioche roll. Served with a house-cured pickle and kettle chips.
 

Autumn Vegetarian Wrap

Zucchini, tomato, roasted peppers, and asparagus, served with a side of dressed greens.

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DESSERT

Your choice of

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Lemon Square

with fresh berries, whipped cream, and raspberry sauce 
 

Chocolate Torte

with fresh berries, whipped cream, and raspberry sauce (GF)
 

Vanilla ice cream with chocolate “Shell”

of hard chocolate sauce, strawberry

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Coffee and Expresso Service Available

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Consuming raw or undercooked meat, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.

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Menu items may contain or come into contact with WHEAT, SHELLFISH, EGGS, PEANUTS, TREE NUTS, and MILK. Please inform your server if you have ANY food allergies.

SIGNATURE COCKTAILS

Grand Bellevue Espresso Martini
Vodka, espresso, Kahlua, Baileys

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Roundhouse Rum Punch
Thomas Tew Rum, coconut rum, orange and pineapple juices, lemonade

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Two Spikes Lemonade
vodka, honey whiskey, lemonade

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Sunset Margarita
tequila, blood orange, triple sec, lime

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SEASONAL COCKTAILS

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Pistachio Martini

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Bramble
London Dry Gin, Chambord, lemon juice, simple syrup, fresh berries

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The Boulevardier
Knob Creek Rye, Campari, sweet vermouth, orange twist

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Tennessee Tea
Jack Daniels Honey, iced tea, lemonade, mint garnish

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French Martini
Grey Goose Vodka, Chambord, pineapple juice, lemon twist

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Purple Rain
Rhodium Vodka, pineapple juice, blue curacao, grenadine

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Lemondrop Martini
Grey Goose Le Citron, Cointreau, lemon juice, simple syrup

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Velvet Rope
Grey Goose La Poire Pear Vodka, fresh red grapefruit juice, elderflower, lemon juice, simple syrup

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Sin-Chata
Salted caramel vodka, RumChata, Ghirardelli sea salt caramel drizzle, whipped cream, cinnamon OPTION, chocolate liqueur

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WINE
White, Rose, Red, and Sangria​
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Chateau Ste Michelle- Pinot Gris
Caposaldo- Pinot Grigio

Oyster Bay- Sauvignon Blanc 
Ferrari-Carano- Chardonnay 
Kendall Jackson- Chardonnay 
Flowers- Chardonnay 
King Fu Girl- Riesling
7 Daughters-Moscato 
Fleurs de Prairie-Rose
Cupcake-Rose​​

 

Boen- Pinot Noir
Bogle- Merlot
Josh- Cabernet
Justin- Cabernet

Mionetto-Prosecco
Ruffino-Prosecco 
Veuve Clicquot - Brut Champagne
Veuve Clicquot Rose- Brut Champagne 

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BEER

Narragansett Lager
Whalers Rise APA
Newport Craft Amber Ale
Newport Rhode Trip IPA
Leinenkugel Summer Shandy
Corona/Corona Premier
Ceria Grainwave Non-Alcoholic

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SOFT DRINKS

Coke
Diet Coke
Sprite
Ginger Ale
Sweet Tea
Unsweetened Ice Tea