Our Dinner Train’s Selection of Delectable Dishes

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2021 Spring & Summer Menu

Appetizers

Available for purchase during the reservation process or onboard the train. Your choice of:
Shrimp Cocktail
Oysters Rockefeller
Baked Feta Goat Cheese & Homemade Pita Chips

Main Course

Your pre-selected entree is cooked by our head chef in our kitchen car Bellevue Clipper. We take pride in using only the best cuts of meat and fresh vegetables for our dishes. Entrees include:

Marinated Rib Eye
Prime cut of steak served with mashed potato and chef's choice of seasonal vegetable.

Rotisserie Style Half Chicken
Half chicken served with mashed potato and chef's choice of seasonal vegetable.

Blackened Mahi-Mahi
Choice filet of Mahi-Mahi blackened and served with multigrain rice and chef's choice of seasonal vegetable.

Vegetable Tagine
A flavorful Moroccan vegetable tagine served with rice.

Lobster Macaroni and Cheese
Chef's special homemade macaroni and cheese with chunks of lobster.

Salad

Garden Salad

For the Palate

Raspberry Sorbet
A small tasting to cleanse the palate

Desserts

Our wait staff will ask you for your choice of:

Chef's Cheesecake Du Jour or
Toffee Cake with Sauce

Dessert is served with coffee or tea


Souvenir N&NB coffee mugs are available for sale for $5.00

Consuming raw or undercooked meat, poultry, seafood, shellfish, or eggs may increase your risk of food-borne illness; especially if you have certain medical conditions.

Menu items may contain or come into contact with WHEAT, SHELLFISH, EGGS, PEANUTS, TREE NUTS, and MILK. Please inform your server if you have ANY food allergies.

2022 Winter Menu - February to April

Appetizers

Available for purchase during the reservation process. Your choice of:

Beer Steamed Mussels for 2 
Steamed Mussels with Portuguese linguica sausage, garlic, onions, and spices garnished with cherry tomatoes

Bacon-wrapped New Bedford Scallops
Drizzled with maple syrup

Crispy Brussel Sprouts with Aioli

Hummus with Vegetables

Main Course

Your pre-selected entree is cooked by our head chef in our kitchen car Bellevue Clipper. We take pride in using only the best cuts of meat and fresh vegetables for our dishes. Entrees include:

Marinated Grilled New York Strip
Prime cut of steak served with chef's seasonally prepared potato and vegetable

Pan-Seared Halibut
Served with a lemon-dill beurre blanc sauce and chef's seasonally prepared potato and vegetable

Orange Cranberry Statler Chicken
Oven-roasted staler chicken breast drizzled with orange cranberry barbecue sauce and chef's seasonally prepared potato and vegetable

Mediterranean Roasted Vegetable Ravioli (Vegetarian/vegan)
Served in roasted garlic and sun-dried tomato sauce

Salad

Seasonal Salad

Desserts

Our wait staff will ask you for your choice of:

Cheese Cake Du Jour or
Chocolate Lover's Dessert Du Jour

Dessert is served with coffee or tea

Consuming raw or undercooked meat, poultry, seafood, shellfish, or eggs may increase your risk of food-borne illness; especially if you have certain medical conditions.

Menu items may contain or come into contact with WHEAT, SHELLFISH, EGGS, PEANUTS, TREE NUTS, and MILK. Please inform your server if you have ANY food allergies.

Drink Menu

Cocktails, Wine, and Beer

Signature Cocktails

Grand Bellevue Espresso Martini
Vodka, espresso, Kahlua, Baileys

Roundhouse Rum Punch
Thomas Tew Rum, coconut rum, orange and
pineapple juices, lemonade

Two Spikes Lemonade
vodka, honey whiskey, lemonade

Sunset Margarita
tequila, blood orange, triple sec, lime

Seasonal Cocktails

Pumpkin Spiced Old Fashioned
Knob Creek Bourbon, house-made pumpkin spice syrup, black walnut bitters, anise, dark cherry and cinnamon stick garnish

Spruce Pear Martini
Grey Goose La Poire Pear Vodka, lemon juice,
simple syrup, orange bitters, fresh pear garnish

Apple Sangria Spritzer
Dry champagne, house infused apple white wine,
fresh green apple and blueberry garnish

Long Winter Storm
Goslings Black Seal Rum, apple cider, house-made
almond syrup, lemon juice, bitters

Candy Cane Gimlet
Hendricks Gin, Peppermint Schnapps, house-made
lemon lime spritz, peppermint garnish

Ask us about the cocktail special of the evening

wine

Sangria
White or Red

White
Pino Grigio - Caposaldo
Sauvignon Blanc - Nobilo
Chardonnay - Kendall Jackson
White Zinfandel - Woodbridge
Moscato - 7 Daughters
Riesling - Kung Fu Girl

Red
Rose - Cupcake
Pinot Noir - Meiomi
Merlot - Fetzer
Cabernet - J Lohr

Beer

Narragansett Lager
Whalers Rise APA
Newport Craft Amber Ale
Newport Rhode Trip IPA
Leinenkugel Summer Shandy
Corona/Corona Premier
Ceria Grainwave (non-alcoholic)

Soft Drinks

Coke / Diet Coke
Sprite / Ginger Ale
Sweet Tea / Unsweetened Ice Tea
Hot Tea