Our Dinner Train’s Selection of Delectable Dishes
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Appetizers
Available for purchase during the reservation process or onboard the train. Your choice of:
Shrimp Cocktail
Oysters Rockefeller
Baked Feta Goat Cheese & Homemade Pita Chips
Main Course
Your pre-selected entree is cooked by our head chef in our kitchen car Bellevue Clipper. We take pride in using only the best cuts of meat and fresh vegetables for our dishes. Entrees include:
Marinated Rib Eye
Prime cut of steak served with mashed potato and chef's choice of seasonal vegetable.
Rotisserie Style Half Chicken
Half chicken served with mashed potato and chef's choice of seasonal vegetable.
Blackened Mahi-Mahi
Choice filet of Mahi-Mahi blackened and served with multigrain rice and chef's choice of seasonal vegetable.
Vegetable Tagine
A flavorful Moroccan vegetable tagine served with rice.
Lobster Macaroni and Cheese
Chef's special homemade macaroni and cheese with chunks of lobster.
Salad
Garden Salad
For the Palate
Raspberry Sorbet
A small tasting to cleanse the palate
Desserts
Our wait staff will ask you for your choice of:
Chef's Cheesecake Du Jour or
Toffee Cake with Sauce
Dessert is served with coffee or tea
Souvenir N&NB coffee mugs are available for sale for $5.00
Consuming raw or undercooked meat, poultry, seafood, shellfish, or eggs may increase your risk of food-borne illness; especially if you have certain medical conditions.
Menu items may contain or come into contact with WHEAT, SHELLFISH, EGGS, PEANUTS, TREE NUTS, and MILK. Please inform your server if you have ANY food allergies.
Appetizers
Available for purchase during the reservation process. Your choice of:
Sesame Cauliflower Bites
Lamb Meatballs
Beer Steamed Mussels
Main Course
Your pre-selected entree is cooked by our head chef in our kitchen car Bellevue Clipper. We take pride in using only the best cuts of meat and fresh vegetables for our dishes. Entrees include:
Marinated Rib Eye
Prime cut of steak served with mashed potato and chef's choice of seasonal vegetable.
Traditional Turkey Dinner
Sliced turkey meat served with mashed potato, gravy, cranberry, and chef's choice of seasonal vegetable.
Lobster Thermidor
Traditionally prepared and served with a mini corn on the cob.
Vegetable Tagine
A flavorful Moroccan vegetable tagine served with rice.
Salad
Waldorf Salad
Served with nuts on the side.
For the Palate
Raspberry Sorbet
A small tasting to cleanse the palate
Desserts
Our wait staff will ask you for your choice of:
Chef's Seasonal Dessert of the Evening or
Chocolate Dessert Du Jour
Dessert is served with coffee or tea
Souvenir N&NB coffee mugs are available for sale for $5.00
Consuming raw or undercooked meat, poultry, seafood, shellfish, or eggs may increase
your risk of food-borne illness; especially if you have certain medical conditions.
Menu items may contain or come into contact with WHEAT, SHELLFISH, EGGS, PEANUTS, TREE NUTS, and MILK. Please inform your server if you have ANY food allergies.
Signature Cocktails
GRAND BELLEVUE ESPRESSO MARTINI
vodka, espresso, kahlua, baileys
ROUNDHOUSE RUM PUNCH
thomas tew rum, coconut rum, orange and pineapple juices, lemonade
TWO SPIKES LEMONADE
lemonade, vodka, honey whiskey
Classic Cocktails
MAI TAI
KNOB CREEK OLD FASHIONED
MARGARITA
COSMOPOLITAN
Ask us about the cocktail special of the evening
MULES
THE SPRUCE MULE
vodka, ginger beer, lime
BELLEVUE DARK & STORMY
thomas tew rum, ginger beer, lime
THE DON
jack daniels, ginger beer, lime
spirits
on the rocks or neat
SANGRIA
RED
WHITE
FEATURED SANGRIA OF THE EVENING
wine
White
PINO GRIGIO - CAPASALDA
SAUVIGNON BLANC - NOBILO
CHARDONNAY - KENDALL JACKSON
WHITE ZINFANDEL - WOODBRIDGE
MOSCATO - 7 DAUGHTERS
RIESLING - KUNG FU GIRL
ROSE – CUPCAKE
Red
MERLOT - FETZER
PINOT NOIR - MIOMI
CABERNET - J LOHR
Beer
NARRAGANSETT LAGER
WHALERS RISE APA
NEWPORT CRAFT AMBER ALE
NEWPORT RHODE TRIP IPA
LEINENKUGEL SUMMER SHANDY
CORONA/CORONA PREMIER
CERIA GRAINWAVE (non-alcoholic)
Soft Drinks
COKE / DIET COKE
SPRITE / GINGER ALE
SWEET TEA / UNSWEETENED ICE TEA
Hot Beverages
COFFEE - REGULAR OR DECAF TEA