Our Dinner Train’s Selection of Delectable Dishes

Available for purchase during the reservation process. Your choice of:

Beer Steamed Mussels for 2 
Steamed Mussels with Portuguese linguica sausage, garlic, onions, and spices garnished with cherry tomatoes

Bacon-wrapped New Bedford Scallops
Drizzled with maple syrup

Crispy Brussel Sprouts with Aioli

Hummus with Vegetables

Your pre-selected entree is cooked by our head chef in our kitchen car Bellevue Clipper. We take pride in using only the best cuts of meat and fresh vegetables for our dishes. Entrees include:

Marinated Grilled New York Strip
Prime cut of steak served with chef's seasonally prepared potato and vegetable

Pan-Seared Halibut
Served with a lemon-dill beurre blanc sauce and chef's seasonally prepared potato and vegetable

Orange Cranberry Statler Chicken
Oven-roasted staler chicken breast drizzled with orange cranberry barbecue sauce and chef's seasonally prepared potato and vegetable

Mediterranean Roasted Vegetable Ravioli (Vegetarian/vegan)
Served in roasted garlic and sun-dried tomato sauce

Seasonal Salad

Our wait staff will ask you for your choice of:

Cheese Cake Du Jour or
Chocolate Lover's Dessert Du Jour

Dessert is served with coffee or tea

Consuming raw or undercooked meat, poultry, seafood, shellfish, or eggs may increase your risk of food-borne illness; especially if you have certain medical conditions.

Menu items may contain or come into contact with WHEAT, SHELLFISH, EGGS, PEANUTS, TREE NUTS, and MILK. Please inform your server if you have ANY food allergies.