Our Dinner Train’s Selection of Dishes

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2022 Spring - April, May &June

Appetizers

Available for purchase during the reservation process.

Mediterranean Grazing Board
(Humus, Olives, Cheese, and Tabouli)

Crispy Brussels Sprouts

Spicy Mussels & Chorizo

Bacon-Wrapped New Bedford Scallops

Main Course

Your pre-selected entree is cooked by our head chef in our kitchen car Bellevue Clipper. We take pride in using only the best cuts of meat and fresh vegetables for our dishes.

Balsamic Glazed Grilled Ribeye
Balsamic sauce, potato, vegetable

Herb Roasted Statler Chicken
Fresh herbed pan jus, potato, vegetable

Pan Seared Monkfish
Lemon beurre blanc sauce, rice, vegetable

Bourbon Braised Boneless Short Ribs
Homemade bourbon sauce, potato, vegetable

Quinoa Stuffed Peppers
Grilled vegetable quinoa stuffing, tomato sauce

Salad

Wedge Salad

For the Palate

Raspberry Sorbet
A small tasting to cleanse the palate

Desserts

Our wait staff will ask you for your choice of:

Chef's Cheesecake Du Jour or
Chocolate Lover's Delite

Coffee and Expresso Service Available


Consuming raw or undercooked meat, poultry, seafood, shellfish, or eggs may increase your risk of food-borne illness; especially if you have certain medical conditions.

Menu items may contain or come into contact with WHEAT, SHELLFISH, EGGS, PEANUTS, TREE NUTS, and MILK. Please inform your server if you have ANY food allergies.

2022 Summer Menu - July & August

Appetizers

Available for purchase during the reservation process.

Portuguese Steamed Little Necks
Chouriço, saffron, white wine, crostini

Salmon Tartar
English cucumber, toast points, lemon herb Aioli

Mediterranean Grazing Board
Tomato bruschetta, hummus, tabouli, olives and local cheeses

Prosciutto & Arugula Flatbread
Tomato bruschetta, fresh mozzarella, balsamic glaće

Crispy Brussels Sprouts

Main Course

Your pre-selected entree is cooked by our head chef in our kitchen car Bellevue Clipper. We take pride in using only the best cuts of meat and fresh vegetables for our dishes.

Grilled Ribeye
Mesquite rubbed, balsamic glaće drizzle, potato, vegetable

Herb Crusted Lamb Chop
Dijon, herbed panko, cabernet demi glaće, potato, vegetable

Cajun Swordfish
Cajun seasoning, remoulade sauce, rice, vegetable

Prosciutto Wrapped Chicken Breast
Organic free range, sun-dried tomato basil pesto, potato, vegetable

Mediterranean Roasted Vegetable & Rice
Seasonal vegetables, fresh herbs, jasmine rice

Salad

Wedge Salad

Desserts

Our wait staff will ask you for your choice of:

Cheese Cake Du Jour or
Triple Chocolate Mascarpone Mousse

Coffee and Expresso Service Available


Consuming raw or undercooked meat, poultry, seafood, shellfish, or eggs may increase your risk of food-borne illness; especially if you have certain medical conditions.

Menu items may contain or come into contact with WHEAT, SHELLFISH, EGGS, PEANUTS, TREE NUTS, and MILK. Please inform your server if you have ANY food allergies.

Drink Menu

Cocktails, Wine, and Beer

Signature Cocktails

Grand Bellevue Espresso Martini
Vodka, espresso, Kahlua, Baileys

Roundhouse Rum Punch
Thomas Tew Rum, coconut rum, orange and
pineapple juices, lemonade

Two Spikes Lemonade
vodka, honey whiskey, lemonade

Sunset Margarita
tequila, blood orange, triple sec, lime

Seasonal Cocktails

Check our special seasonal menu onboard the train or ask your server about the cocktail special of the evening

wine

Sangria
White or Red

White
Pino Grigio - Caposaldo
Sauvignon Blanc - Nobilo
Chardonnay - Kendall Jackson
White Zinfandel - Woodbridge
Moscato - 7 Daughters
Riesling - Kung Fu Girl

Red
Rose - Cupcake
Pinot Noir - Meiomi
Merlot - Fetzer
Cabernet - J Lohr

Beer

Narragansett Lager
Whalers Rise APA
Newport Craft Amber Ale
Newport Rhode Trip IPA
Leinenkugel Summer Shandy
Corona/Corona Premier
Ceria Grainwave (non-alcoholic)

Soft Drinks

Coke / Diet Coke
Sprite / Ginger Ale
Sweet Tea / Unsweetened Ice Tea