Our Dinner Train’s Selection of Dishes
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Appetizers
Available for purchase during the reservation process.
Mediterranean Grazing Board
(Humus, Olives, Cheese, and Tabouli)
Crispy Brussels Sprouts
Spicy Mussels & Chorizo
Bacon-Wrapped New Bedford Scallops
Main Course
Your pre-selected entree is cooked by our head chef in our kitchen car Bellevue Clipper. We take pride in using only the best cuts of meat and fresh vegetables for our dishes.
Balsamic Glazed Grilled Ribeye
Balsamic sauce, potato, vegetable
Herb Roasted Statler Chicken
Fresh herbed pan jus, potato, vegetable
Pan Seared Monkfish
Lemon beurre blanc sauce, rice, vegetable
Bourbon Braised Boneless Short Ribs
Homemade bourbon sauce, potato, vegetable
Quinoa Stuffed Peppers
Grilled vegetable quinoa stuffing, tomato sauce
Salad
Wedge Salad
For the Palate
Raspberry Sorbet
A small tasting to cleanse the palate
Desserts
Our wait staff will ask you for your choice of:
Chef's Cheesecake Du Jour or
Chocolate Lover's Delite
Coffee and Expresso Service Available
Consuming raw or undercooked meat, poultry, seafood, shellfish, or eggs may increase your risk of food-borne illness; especially if you have certain medical conditions.
Menu items may contain or come into contact with WHEAT, SHELLFISH, EGGS, PEANUTS, TREE NUTS, and MILK. Please inform your server if you have ANY food allergies.
Appetizers
Available for purchase during the reservation process.
Portuguese Steamed Little Necks
Chouriço, saffron, white wine, crostini
Salmon Tartar
English cucumber, toast points, lemon herb Aioli
Mediterranean Grazing Board
Tomato bruschetta, hummus, tabouli, olives and local cheeses
Prosciutto & Arugula Flatbread
Tomato bruschetta, fresh mozzarella, balsamic glaće
Crispy Brussels Sprouts
Main Course
Your pre-selected entree is cooked by our head chef in our kitchen car Bellevue Clipper. We take pride in using only the best cuts of meat and fresh vegetables for our dishes.
Grilled Ribeye
Mesquite rubbed, balsamic glaće drizzle, potato, vegetable
Herb Crusted Lamb Chop
Dijon, herbed panko, cabernet demi glaće, potato, vegetable
Cajun Swordfish
Cajun seasoning, remoulade sauce, rice, vegetable
Prosciutto Wrapped Chicken Breast
Organic free range, sun-dried tomato basil pesto, potato, vegetable
Mediterranean Roasted Vegetable & Rice
Seasonal vegetables, fresh herbs, jasmine rice
Salad
Wedge Salad
Desserts
Our wait staff will ask you for your choice of:
Cheese Cake Du Jour or
Triple Chocolate Mascarpone Mousse
Coffee and Expresso Service Available
Consuming raw or undercooked meat, poultry, seafood, shellfish, or eggs may increase your risk of food-borne illness; especially if you have certain medical conditions.
Menu items may contain or come into contact with WHEAT, SHELLFISH, EGGS, PEANUTS, TREE NUTS, and MILK. Please inform your server if you have ANY food allergies.
Signature Cocktails
Grand Bellevue Espresso Martini
Vodka, espresso, Kahlua, Baileys
Roundhouse Rum Punch
Thomas Tew Rum, coconut rum, orange and
pineapple juices, lemonade
Two Spikes Lemonade
vodka, honey whiskey, lemonade
Sunset Margarita
tequila, blood orange, triple sec, lime
Seasonal Cocktails
Check our special seasonal menu onboard the train or ask your server about the cocktail special of the evening
wine
Sangria
White or Red
White
Pino Grigio - Caposaldo
Sauvignon Blanc - Nobilo
Chardonnay - Kendall Jackson
White Zinfandel - Woodbridge
Moscato - 7 Daughters
Riesling - Kung Fu Girl
Red
Rose - Cupcake
Pinot Noir - Meiomi
Merlot - Fetzer
Cabernet - J Lohr
Beer
Narragansett Lager
Whalers Rise APA
Newport Craft Amber Ale
Newport Rhode Trip IPA
Leinenkugel Summer Shandy
Corona/Corona Premier
Ceria Grainwave (non-alcoholic)
Soft Drinks
Coke / Diet Coke
Sprite / Ginger Ale
Sweet Tea / Unsweetened Ice Tea