A RAIL DINING EXPERIENCE SERVING
The Portsmouth & Newport, Rhode Island Area
Trains operate Fridays, Saturdays, and select Thursdays
We’re thrilled to announce we’re offering Murder Mystery and dining on the rails, additionally on Thursdays through 12/19/24!
2024 Schedule
Fall Departures: September 5 – November 16
Holiday Departures: November 21 – December 21
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WINTER DINNER MENU
A four-course dinner is served in both The Grand Bellevue Dining Car and Murder on the Bellevue Express
Thursday, Nov 21-Saturday Dec 21, 2024
Thursday, Friday, Saturday
6:30 pm Departure (Doors open 5:30/Cocktail Hour)
“Most Wonderful Crime of the Year” Gala
APPETIZERS
Optional, 5:30-6:20 pm
(Early Boarding/Cocktail Hour)
Grazing Board
Serves 2-4
Prosciutto Di Parma, Genoa Salami, Mediterranean Olives, Manchego, Creamy Brie and Maytag Blue Cheese, Grapes, Berries and French Bread Crostini
Braised Short Rib Medallion
Serves 2
Stout Grazed Short Rib, Flannel Hash, Smoked Bacon, Served with Roasted Garlic Aioli
Fried Calamari
Serves 2-4
Point Judith Calamari lightly breaded and deep fried, Pepperoncini, Tomato, Roasted Garlic, Basil, and Lemon Aioli
Lobster Bisque
Serves 1
Creamy Lobster Bisque, Fresh Lobster, Sweet Sherry, Tarragon, and Crème Fraiche
Classic Caeser
Serves 2
Hearts of Romaine, Creamy Roasted Garlic Dressing, Herbed French Bread Croutons, Shaved Parmesan, and Fried Cornmeal-Crusted Anchovy
Winter Greens
Serves 2
Wild Arugula and Spinach Blend, Roasted Beets, Butternut Squash, Bartlett Pear, Dried Cranberries, Toasted Pignoli, Shaved Crispy Root Vegetables, Crumbled Truffle Goat Cheese and Cranberry-White Wine Vinaigrette
RAW BAR
Shrimp Cocktail
4 Jumbo Shrimp Cocktail Sauce, Lemon
SHELLFISH SAMPLERS
Served With Mignonette, Cocktail Sauce and Lemon
Small Sampler
Serves 2-4
4 Local Oysters, 4 Shrimp Cocktail, 4 Littleneck Clams on the Half Shell
Grand Bell Sampler
Serves 2-6
10 Local Oysters, 6 Shrimp Cocktail, 8 Littleneck Clams on the Half Shell
ENTREE
Your pre-selected entree is cooked by our highly skilled culinary team in our kitchen car, Bellevue Clipper. We take pride in using only the best cuts of meat and fresh vegetables for our dishes.
Beef Filet "Wellington"
Grilled filet, Mushroom Duxelle and Foie Gras Pastry, Roasted Asparagus, Cabernet Demi Glacé
Pan Roasted King Salmon (GF)
King salmon, rice pilaf, Mediterranean olive tapenade, wilted spinach, saffron-tomato caper broth, crispy leeks
Seafood “Beggars Bundle”
Sautéed Shrimp, Scallops, Lobster wrapped in phyllo dough, sweet potato mashed, haricot verts, lemon-chive butter
Roasted Statler Chicken (GF)
Roasted garlic creamy mashed potato, charred tomato, broccoli rabe, chicken jus
Winter Vegetable Medley (GF/Vegan)
Sautéed vegetable rice, pilaf, roasted tomato, confit, broccoli rabe, roasted carrot, grilled greens and roasted beets
DESSERT
Your choice of
Chocolate Flourless Torte (GF)
Raspberry Linzer
Tahitian Vanilla Crème Brûlée (GF)
Tiramisu
Coffee and Expresso Service Available
Consuming raw or undercooked meat, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.
Menu items may contain or come into contact with WHEAT, SHELLFISH, EGGS, PEANUTS, TREE NUTS, and MILK. Please inform your server if you have ANY food allergies.
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COCKTAILS, WINE, AND BEER
SIGNATURE COCKTAILS
Grand Bellevue Espresso Martini
Vodka, espresso, Kahlua, Baileys
Roundhouse Rum Punch
Thomas Tew Rum, coconut rum, orange and pineapple juices, lemonade
Two Spikes Lemonade
vodka, honey whiskey, lemonade
Sunset Margarita
tequila, blood orange, triple sec, lime
SEASONAL COCKTAILS
Pistachio Martini
Bramble
London Dry Gin, Chambord, lemon juice, simple syrup, fresh berries
The Boulevardier
Knob Creek Rye, Campari, sweet vermouth, orange twist
Tennessee Tea
Jack Daniels Honey, iced tea, lemonade, mint garnish
French Martini
Grey Goose Vodka, Chambord, pineapple juice, lemon twist
Purple Rain
Rhodium Vodka, pineapple juice, blue curacao, grenadine
Lemondrop Martini
Grey Goose Le Citron, Cointreau, lemon juice, simple syrup
Velvet Rope
Grey Goose La Poire Pear Vodka, fresh red grapefruit juice, elderflower, lemon juice, simple syrup
Sin-Chata
Salted caramel vodka, RumChata, Ghirardelli sea salt caramel drizzle, whipped cream, cinnamon OPTION, chocolate liqueur
WINE
White, Rose, Red, and Sangria
Chateau Ste Michelle- Pinot Gris
Caposaldo- Pinot Grigio
Oyster Bay- Sauvignon Blanc
Ferrari-Carano- Chardonnay
Kendall Jackson- Chardonnay
Flowers- Chardonnay
King Fu Girl- Riesling
7 Daughters-Moscato
Fleurs de Prairie-Rose
Cupcake-Rose
Boen- Pinot Noir
Bogle- Merlot
Josh- Cabernet
Justin- Cabernet
Mionetto-Prosecco
Ruffino-Prosecco
Veuve Clicquot - Brut Champagne
Veuve Clicquot Rose- Brut Champagne
BEER
Narragansett Lager
Whalers Rise APA
Newport Craft Amber Ale
Newport Rhode Trip IPA
Leinenkugel Summer Shandy
Corona/Corona Premier
Ceria Grainwave Non-Alcoholic
SOFT DRINKS
Coke
Diet Coke
Sprite
Ginger Ale
Sweet Tea
Unsweetened Ice Tea